Do you really need a recipe for French toast? I’m not sure. But this is one of my favorite things to eat for breakfast and I just want to make sure that everyone knows how easy it is to make French toast at home in a skillet or on a griddle.
1/2 cup milk
6 slices of bread, preferably slightly stale
1/4 tsp vanilla extract (optional)*
dash or cinnamon (optional)
1. In a wide, shallow bowl, whisk together the eggs and milk.
2. Dip bread slices in egg mixture, one at a time, making sure to soak each side. Hold bread slice above bowl to allow the excess egg mixture to drain off and then place in the hot, buttered skillet. Repeat with as many slices as will fit in the pan at a time.
3. Cook the french bread over medium heat and flip the slices when they are browned to your liking. When both sides are browned, remove to a plate in a warm oven, or serve immediately.